Kashmir is geographically blessed for the optimal growth of Apple and thus Kashmiri Apple is considered superior among all other regions. It has a distinguished color, shape and quality that makes it unique and better than others.Kashmiri apple is available in the months of August-September.
In Stock
Kala Kullu apple was introduced into the country by the British in the Kullu Valley of the Himalayan State of H.P. as far back as 1865, while the colored ‘Delicious’ cultivars of apple were introduced to Shimla hills of the same State in 1917.A village called Chetrar in KPK province of Pakistan is the best Kala Kullu producer,.Some villages in the province Gilgit Baltistan produce best Kala Kullu too.Kala Kulu is available from September to December.
Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa. It is a highly cultivated fruit worldwide, having more than 1000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants.There are five common types of watermelon: seeded, seedless, mini, yellow, and orange.
The Chausa or Chaunsa mango of Pakistan is certainly in the worlds’ top ten varieties available. It is an exceptionally sweet mango with a wonderful fragrance.This mango was originally cultivated in Rahim Yar Khan and Multan, but legend has it that it was given its current name by Sher Shah Suri after he defeated the Mughal Emperor Humayun at Chausa, a district in Bihar, India. This mango was the favourite of the founder of the Suri Empire.
Chaunsa is also one of the most loved types of mangoes across the world because it is exceptionally sweet and juicy. You can simply soften the flesh from the outside by pushing the skin inwards with your thumbs before removing the mango’s eye that connects it to the stem to drink the delicious juice. It doesn’t get any fresher than this! Its ripening season is June to August, and it keeps on delighting taste buds in Pakistan and across the world until late September when no other mango varieties are available.
This mango owes its existence to Anwar-ul-Haq, who is said to have been the first to cultivate this type of mango in a village named Rataul near Baghpat district in Uttar Pradesh, India. Anwar Ratol is primarily found in the Punjab province of Pakistan and has a distinctive sweet taste and fragrance with fibreless flesh.
Due to high demand, it hits the markets for a very short duration in two bursts, once at the start of the mango season from May to June when it is thin-skinned but incredibly sweet, and then in July to August, where it has a relatively thicker skin but is less sweet in taste.
Reviews
There are no reviews yet.