Summer

  • APRICOT

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    Apricot first appeared in English in the 16th century as abrecock from the Middle French, aubercot, or later from Portuguese, albricoque.An apricot is a fruit or the tree that bears the fruit, of several species in the genus Prunus. An apricot tree is from the species P. armeniaca. The apricot fruit resembles peach but much smaller, pale yellow or orange with some red shades. The pulp is not very juicy, it has fibre texture and farinaceous consistency when the apricot is mature. It is mainly consumed fresh, although it is also used to make some by-products like stewed fruit, jams, juices, and dried apricots.Gilgit baltistan and a village in KPK Chitral are the largest apricot producing regions in Pakistan and are available june,july and august.

  • PEACH

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    Peaches (Prunus persica), like apricots, belong to the genus Prunus of Rosaceate (rose) family having decorative pink blossoms and a juicy, sweet drupe fruit. They are categorized as “stone fruit”, their seed being enclosed in a hard, stone-like endocarp. Peach originated in China, later introduced into Persia. Commercially grown peaches are generally distinguished as clingstone (pit adheres to flesh) or freestone (pit relatively free of the flesh).

    China is the leading peach producing country with about 37% share of the total world production followed by the United States and Italy. More than half of this consumption was as fresh; this is likely to increase because of the popularity of fresh-cut fruits in recent years. In Pakistan the environment of N.W.F.P is quite favourable for peach production in April,May and June .

  • Premium Quality Gift 6KG Box – CHAUNSA

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    ₨1,200.00

    The Chausa or Chaunsa mango of Pakistan is certainly in the worlds’ top ten varieties available. It is an exceptionally sweet mango with a wonderful fragrance. This mango was originally cultivated in Rahim Yar Khan and Multan, but legend has it that it was given its current name by Sher Shah Suri after he defeated the Mughal Emperor Humayun at Chausa, a district in Bihar, India. This mango was the favorite of the founder of the Suri Empire.

    Chaunsa is also one of the most loved types of mangoes across the world because it is exceptionally sweet and juicy. You can simply soften the flesh from the outside by pushing the skin inwards with your thumbs before removing the mango’s eye that connects it to the stem to drink the delicious juice. It doesn’t get any fresher than this! Its ripening season is June to August, and it keeps on delighting taste buds in Pakistan and across the world until late September when no other mango varieties are available.

  • Premium Quality Gift Box – ANWAR RATOL

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    ₨700.00

    This mango owes its existence to Anwar-ul-Haq, who is said to have been the first to cultivate this type of mango in a village named Rataul near Baghpat district in Uttar Pradesh, India. Anwar Ratol is primarily found in the Punjab province of Pakistan and has a distinctive sweet taste and fragrance with fibreless flesh.

    Due to high demand, it hits the markets for a very short duration in two bursts, once at the start of the mango season from May to June when it is thin-skinned but incredibly sweet, and then in July to August, where it has a relatively thicker skin but is less sweet in taste.

  • Premium Quality Gift Box – CHAUNSA

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    ₨650.00

    The Chausa or Chaunsa mango of Pakistan is certainly in the worlds’ top ten varieties available. It is an exceptionally sweet mango with a wonderful fragrance.This mango was originally cultivated in Rahim Yar Khan and Multan, but legend has it that it was given its current name by Sher Shah Suri after he defeated the Mughal Emperor Humayun at Chausa, a district in Bihar, India. This mango was the favourite of the founder of the Suri Empire.

    Chaunsa is also one of the most loved types of mangoes across the world because it is exceptionally sweet and juicy. You can simply soften the flesh from the outside by pushing the skin inwards with your thumbs before removing the mango’s eye that connects it to the stem to drink the delicious juice. It doesn’t get any fresher than this! Its ripening season is June to August, and it keeps on delighting taste buds in Pakistan and across the world until late September when no other mango varieties are available.

  • WATERMELON

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    Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa. It is a highly cultivated fruit worldwide, having more than 1000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants.There are five common types of watermelon: seeded, seedless, mini, yellow, and orange.

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