Amri apples are not only delicious but Amri apples are dew fresh with the sweetest of flesh. Amri apples are juicy, crispy and highly appreciated for their quality and freshness by clients in Pakistan and abroad. Amri delicious apples which we provide are in high demand in the market for their mouth watering taste and freshness.Amri is available from October to January.
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Kala Kullu apple was introduced into the country by the British in the Kullu Valley of the Himalayan State of H.P. as far back as 1865, while the colored ‘Delicious’ cultivars of apple were introduced to Shimla hills of the same State in 1917.A village called Chetrar in KPK province of Pakistan is the best Kala Kullu producer,.Some villages in the province Gilgit Baltistan produce best Kala Kullu too.Kala Kulu is available from September to December.
Apples are generally known as the “sweet gold” of Pakistan and are among the most popular fruits. Pakistanis among the top 25 Apple producers globally.Major apple varieties in Pakistan include Golden delicious, Red delicious, Kala Kulu, Amri, and Kashmiri.
Guava is known as the winter national fruit of Pakistan.Widely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit. Various cultivars have white, pink, or red flesh, and a few also feature red (instead of green or yellow) skin.
In many countries, guava is eaten raw, typically cut into quarters or eaten like an apple, whereas in other countries it is eaten with a pinch of salt and pepper, cayenne powder or a mix of spices.Guavas are packed with nutrients and have special properties that can boost your health.
The Chausa or Chaunsa mango of Pakistan is certainly in the worlds’ top ten varieties available. It is an exceptionally sweet mango with a wonderful fragrance.This mango was originally cultivated in Rahim Yar Khan and Multan, but legend has it that it was given its current name by Sher Shah Suri after he defeated the Mughal Emperor Humayun at Chausa, a district in Bihar, India. This mango was the favourite of the founder of the Suri Empire.
Chaunsa is also one of the most loved types of mangoes across the world because it is exceptionally sweet and juicy. You can simply soften the flesh from the outside by pushing the skin inwards with your thumbs before removing the mango’s eye that connects it to the stem to drink the delicious juice. It doesn’t get any fresher than this! Its ripening season is June to August, and it keeps on delighting taste buds in Pakistan and across the world until late September when no other mango varieties are available.
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